Blue Bistrot

Price: €35
Available: Dinner

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A sophisticated and relaxed space that pays homage to Lisbon’s blue skies. Locally sourced seasonal ingredients, for an authentic taste of Portugal.

Insider tip: Make sure to try the prawn and lime risotto, it’s a house favourite.

📍Príncipe Real | Instagram

• Restaurant Week Menu: 35€

  Starter:

  • (sharing board) Cod and clam rissol, Prawn arancini with lime mayonnaise, Roasted carrot hummus with toasted seeds, Iberian black pork presa bao bun with cucumber, red cabbage and Dijon mustard, Marinated olives, Bread toasts

  Main (choose 1 option):

  • Prawn and lime risotto

  • Braised pork cheek with pappardelle and roasted vegetables

  • Gnocchi with Hokkaido pumpkin pesto, mushrooms, spinach, and sun-dried tomatoes

  Dessert: Vanilla crème brûlée with lemon and raspberry

• Opening Hours

  Every day | 12pm–10:30pm

Make sure to say you’re booking for the Restaurant Week menu.